1 jumbo egg
2 tablespoons of fresh squeezed lemon juice (or vinegar)
1 - 1 1/2 teaspoon dry mustard
1 - 1 1/4 cups oil
salt and pepper
1 tablespoon of honey
Directions:
put lemon juice and mustard and egg in blender. While the machine is running pour the oilvery slowly. It should take at least a minute. As the mayonaise thickens, the sound of the machine will change.
*** It is very important to add the oil very slowly in a fine stream.
1 comment:
At Whole Foods you can buy Spectrum Naturals Canola mayonnaise with essentially the same ingrediets. I'll double check the jar in my refrigerator (which I can't eat because of egg ingredients), but I believe that product has the same ingredients as this recipe.
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