"INGREDIENTS:
1 cup almond flour
2 eggs
1/4 cup water (for puffier pancakes, you can use sparkling water)
2 T oil
1/4 teaspoon salt
1 T sweetener
PREPARATION:
Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't 'bubble' on top the same way as regular pancakes.
Serve with sugar-free maple syrup,
Yield: Six 4-inch pancakes"
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