Zucchini Muffins

4 cups almond flour
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt.
3 small-med sized zucchini, shredded
3 eggs, beaten well
1/2 c. honey
1/4 cup melted butter (half a stick or 4 tblsp.)

Combine the dry ingredients. Add the shredded zucchini and set aside. Beat the eggs, add the honey and melted butter and beat a little more. Add the liquid mixture to the dry and mix thoroughly. Spoon into lined muffin tins and bake in 350 F (180 C) oven for about 25 minutes.